Imishini yokucubungula isitashi sikakolweni kanye nenqubo yemishini yokomisa i-gluten

Imishini yokucubungula isitashi sikakolweni nezinqubo zemishini yokomisa i-gluten ihlanganisa indlela kaMartin kanye nendlela ye-decanter enezinyathelo ezintathu. Indlela ye-Martin iwukuhlukanisa i-gluten nesitashi ngomshini wokuwasha, khipha amanzi emzimbeni futhi omise i-starch slurry, futhi omise i-gluten emanzi ukuze uthole impushana ye-gluten. Indlela ye-decanter enezinyathelo ezintathu iwukuhlukanisa i-starch slurry kanye ne-gluten emanzi ngomshini wokuwasha oqhubekayo, ukomisa i-gluten emanzi ukuze uthole impushana ye-gluten, bese uhlukanisa udaka lwesitashi lube yi-AB isitashi nokuhlukaniswa kwamaprotheni ngokusebenzisa i-decanter enezinyathelo ezintathu, bese ukhipha amanzi bese womisa udaka lwesitashi.

Indlela kaMartin:
Ukuhlukaniswa kwewashi: Okokuqala, i-slurry kafulawa kakolweni ithunyelwa emshinini wokuwasha. Emshinini wokuwasha, i-slurry kafulawa kakolweni iyashukunyiswa futhi ixutshwe, okubangela ukuthi ama-starch granules ahlukane ne-gluten. I-Gluten yenziwa amaprotheni akolweni, kanti isitashi singenye ingxenye enkulu.

I-starch slurry dehydration kanye nokomisa: Uma i-gluten nesitashi sehlukene, i-starch slurry ithunyelwa kudivayisi yokukhipha amanzi emzimbeni, ngokuvamile i-centrifuge. Ku-centrifuge, ama-starch granules ahlukaniswa futhi amanzi angaphezu kwamandla asusiwe. I-starch slurry ibe isiphakelwa endaweni yokomisa, ngokuvamile okomisa umoya wesitashi, ukuze kususwe noma yimuphi umswakama osele kuze kube yilapho isitashi sisesimweni esiyimpushane esomile.

Ukomisa I-Gluten Emanzi: Ngakolunye uhlangothi, i-gluten ehlukanisiwe inikezwa iyunithi yokomisa, ngokuvamile isomisi se-gluten, ukususa umswakama futhi ikhiqize i-gluten powder.

Inqubo ye-Decanter enezigaba ezintathu:
Ukuhlukaniswa Kwewasha Okuqhubekayo: Ngokufanayo nenqubo kaMartin, udaka lukafulawa kakolweni luphakelwa iwasha ukuze lucutshungulwe. Kodwa-ke, kulokhu, i-washer ingase ibe inqubo eqhubekayo lapho i-slurry kafulawa kakolweni igeleza ngokuqhubekayo futhi inyakaziswa ngomshini ukuze ihlukanise ngokuphumelelayo isitashi ne-gluten.

Ukomisa I-Gluten Emanzi: I-gluten emanzi ehlukanisiwe inikezwa iyunithi yokomisa i-gluten ukususa umswakama futhi ikhiqize impushana ye-gluten.

Ukuhlukaniswa kwe-Starch Slurry: I-starch slurry inikezwa i-decanter centrifuge enezigaba ezintathu. Kule yunithi, i-starch slurry ingaphansi kwamandla we-centrifugal, okwenza izinhlayiya zesitashi zihlale ngaphandle, kuyilapho amaprotheni nokunye ukungcola kuhlala ngaphakathi. Ngale ndlela, i-starch slurry ihlukaniswa izingxenye ezimbili: Ingxenye A iwudaka oluqukethe isitashi, futhi Ingxenye B iwuketshezi oluyiprotheni oluhlukaniswe neprotheni kudaka lwesitashi.

I-starch slurry dehydration kanye nokomisa: I-starch slurry eNgxenyeni A ithunyelwa emshinini wokukhipha amanzi emzimbeni ukuze zelashwe ukuze kukhishwe amanzi amaningi. Khona-ke, i-starch slurry ithunyelwa kumshini wokomisa kuze kube yilapho isitashi siba impushana eyomile.