Isimiso se-wheat gluten dryer

I-Gluten yenziwe nge-gluten emanzi. I-gluten emanzi iqukethe amanzi amaningi futhi ine-viscosity eqinile. Ubunzima bokomisa bungacatshangwa. Kodwa-ke, ayikwazi ukomiswa ekushiseni okuphezulu kakhulu phakathi nenqubo yokomisa, ngoba ukushisa okuphezulu kakhulu kuzobhubhisa ukusebenza kwayo kwasekuqaleni futhi kunciphise ukuncishiswa kwayo. I-gluten ekhiqiziwe ayikwazi ukufinyelela ku-150% ukumuncwa kwamanzi.
Ngakho-ke, ukuze wenze umkhiqizo uhlangabezane nesilinganiso, ukomisa izinga lokushisa eliphansi kufanele kusetshenziselwe ukuxazulula inkinga. Isomisi esiklanywe yinkampani yethu sisebenzisa indlela yokujikeleza yokomisa lonke uhlelo, okungukuthi, impushana eyomile igaywa kabusha futhi ihlungwe, bese izinto ezingafanelekile ziyasakazwa futhi zomiswe. Uhlelo ludinga izinga lokushisa legesi ephumayo lingeqi ku-55-60 ℃, futhi izinga lokushisa lilawulwa isilawuli sokushisa esizenzakalelayo. Izinga lokushisa lokumisa elisetshenziswa yilo mshini liphakathi kuka-140-160 ℃ (izinga lokushisa libekwe nguwe).
Uma izinga lokushisa liphezulu kakhulu, ifeni yokuthungela izoma ngokuzenzakalelayo. Lapho izinga lokushisa lehla ngo-3-5℃, isilawuli sezinga lokushisa siyala isiphephetha-mlilo ukuthi siqale ukusebenza, ukuze umkhiqizo omisiwe ufane kakhulu.