Amathemba emakethe emishini yokukhiqiza isitashi sikakolo

Isitashi sikakolweni sikhiqizwa ngofulawa kakolweni. Njengoba sazi sonke, izwe lami linothe ngokolweni, nezinto zalo ezingavuthiwe zanele, futhi zingakhiqizwa unyaka wonke.

Isitashi sikakolweni sinezinhlobonhlobo zokusetshenziswa. Akwazi nje ukwenziwa i-vermicelli kanye nama-noodle elayisi, kodwa futhi inokusetshenziswa okubanzi emkhakheni wezokwelapha, imboni yamakhemikhali, ukwenza amaphepha, njll., futhi isetshenziswa ngobuningi ezimbonini zama-noodle nezimonyo ezisheshayo. Isitashi sikakolweni esisizayo - i-gluten, ingenziwa ibe yizinhlobonhlobo zezitsha, futhi ingabuye ikhiqizwe amasoseji emifino ethini ukuze athunyelwe ngaphandle. Uma yomiswe ibe yimpushana ye-gluten esebenzayo, iyasiza ekulondolozweni, futhi iphinde ibe umkhiqizo wemboni yokudla neyokudla.

Ukukhiqizwa kwesitashi sikakolweni kuwumsebenzi wokucubungula okujulile kanye nokwengezwa kwenani likakolweni. Izinto zokusetshenziswa azintuleki kuzo zonke izinkathi zonyaka, futhi zingakhiqizwa unyaka wonke. Inokusetshenziswa okubanzi, inani elikhulu, futhi akukho ukukhathazeka ngokuthengisa. Ngakho-ke, ukwakhiwa kwesitshalo sokukhiqiza isitashi sikakolweni kunethuba elihle lemakethe.

Okuqukethwe kwamaprotheni e-gluten kuphezulu njengo-76%, okucebile ngezakhi. Ngemuva kokoma, i-gluten emanzi ingenziwa ibe yimpushana ye-gluten esebenzayo, okuwumkhiqizo wemboni yokudla neyokudla. Njengamanje, inani elikhulu labakhiqizi abancane besitashi licubungula ngokuqondile i-gluten emanzi ibe ubran ogazingiwe,isoso lemifino, igwebu le-gluten neminye imikhiqizo bese uyibeka emakethe. Uma kuqhathaniswa ne-baking gluten powder, indlela yokucubungula ilula futhi yonga ukutshalwa kwezimali kwemishini. Abakhiqizi abakhulu nabaphakathi nendawo badinga ukufaka imishini yempuphu ye-gluten ngenxa yomkhiqizo wabo omkhulu we-gluten. Inzuzo yayo ukuthi kulula ukuyigcina futhi inesidingo esikhulu semakethe.