Imiyalo yokusebenza kwesomisi sempuphu ye-Gluten

1. Ukwakhiwa komshini

1. Ukomisa ifeni; 2. Umbhoshongo wokomisa; 3. Phakamisa ; 4. Isihlukanisi; 5. I-Pulse bag recycler; 6. Umoya usondele; 7. Ingxube yezinto ezomile nezimanzi; 8. Wet gluten upper Material umshini; 9. Isikrini sokudlidliza somkhiqizo esiqediwe; 10. Isilawuli se-Pulse; 11. I-powder eyomile yokuthutha; 12. Ikhabhinethi yokusabalalisa amandla.

2. Isimiso sokusebenza se-gluten dryer

I-wheat gluten yenziwe nge-gluten emanzi. I-gluten emanzi iqukethe amanzi amaningi futhi ine-viscosity eqinile, ngakho kunzima ukuyomisa. Phakathi nenqubo yokomisa, awukwazi ukusebenzisa izinga lokushisa eliphezulu kakhulu ukuze wome, ngoba izinga lokushisa lizoba phezulu kakhulu. Ukucekela phansi izakhiwo zayo zangempela nokunciphisa ukuncishiswa kwayo, i-gluten powder ekhiqizwayo ayikwazi ukufeza izinga lokumunca amanzi lika-150%. Ukuze wenze umkhiqizo uhlangabezane nezinga elijwayelekile, indlela yokomisa izinga lokushisa eliphansi kufanele isetshenziselwe ukuxazulula inkinga. Lonke uhlelo lwe-dryer luyindlela yokomisa nge-cyclic, okusho ukuthi i-powder eyomile igaywa kabusha futhi ihlolwe, futhi izinto ezingafanelekile ziphinde zomiswe futhi zomiswe. Uhlelo ludinga ukuthi izinga lokushisa legesi ephumayo lingeqi ku-55-65°C. Izinga lokushisa lokumisa elisetshenziswa yilo mshini lingu-140 -160 ℃.

3. Imiyalo yokusebenzisa isomisi se-gluten

Kunamasu amaningi ngesikhathi sokusebenza kwesomisi se-gluten. Ake siqale ngokuphakelayo:

1. Ngaphambi kokuphakela, vula ifeni yokomisa ukuze izinga lokushisa lomoya oshisayo lidlale indima yokushisa kuqala kulo lonke uhlelo. Ngemuva kokuthi izinga lokushisa lesithando somoya oshisayo lizinzile, hlola ukuthi ukusebenza kwengxenye ngayinye yomshini kuyinto evamile. Ngemuva kokuqinisekisa ukuthi kujwayelekile, qala umshini wokulayisha. Okokuqala engeza amakhilogremu angu-300 e-gluten eyomile ukuze ujikeleze phansi, bese wengeza i-gluten emanzi kumxube omanzi nowomile. I-gluten emanzi kanye ne-gluten eyomile kuhlanganiswa esimweni esixekethile ngokusebenzisa ingxube eyomile nemanzi, bese ngokuzenzakalelayo ingena epayipini lokuphakela bese ifaka inqubo yokomisa. Ukomiswa kombhoshongo.

2. Ngemva kokungena egunjini okomisa, isebenzisa amandla amaphakathi ukuze ingqubuzane ngokuqhubekayo nendawo evalekile, iphinde iyichoboze ukuze icwengisiswe, bese ingena kwisiphepheli esomisayo.

3. Impushana ye-gluten eyomisiwe kufanele ihlolwe, futhi impushana ecolekile ihlungiwe ingathengiswa njengomkhiqizo osuphelile. Impushana emahhadla esibukweni ibuyela epayipini lokuphakela ukuze lijikeleze futhi lome futhi.

4. Ukusebenzisa inqubo yokumisa ingcindezi engalungile, akukho ukuvaleka kwezinto ku-classifier kanye ne-recycler yesikhwama. Inani elincane kuphela le-powder elihle lingena ku-recycler yesikhwama, okunciphisa umthwalo wesikhwama sokuhlunga futhi andise umjikelezo wokubuyisela. Ukuze kusetshenziswe kabusha ngokuphelele umkhiqizo, kwakhiwa isisebenzi sokuvuselela ishayela sohlobo lwesikhwama. Imitha ye-pulse ilawula ukungena komoya ocindezelwe njalo lapho isikhwama sothuli sikhishwa. Ifuthwa kanye njalo ngemizuzwana emi-5-10. Impushana eyomile ezungeze isikhwama iwela phansi ethangini bese igaywa kabusha esikhwameni ngokusebenzisa ifeni evaliwe. .

4. Izinyathelo zokuphepha

1. Izinga lokushisa legesi ephumayo kufanele lilawulwe ngokuqinile, 55-65℃.

2. Uma ulayisha uhlelo lokujikeleza, izinto ezomile nezimanzi kumele zifaniswe ngokulinganayo, hhayi kakhulu noma kuncane kakhulu. Ukwehluleka ukuthobela ukusebenza kuzodala ukungazinzi ohlelweni. Ungalungisi isivinini somshini wokuphakela ngemuva kokuthi uzinzile.

3. Naka ukubheka ukuthi izinjini zomshini ngamunye zisebenza ngokujwayelekile yini bese uthola amandla amanje. Akufanele zilayishwe ngokweqile.

4. Faka esikhundleni uwoyela wenjini kanye namafutha egiya uma isinciphisi somshini sesisebenza izinyanga ezingu-1-3, bese wengeza ibhotela kumabheringi enjini.

5. Lapho ushintsha amashifu, ukuhlanzeka komshini kufanele kugcinwe.

6. Abasebenzi endaweni ngayinye abavunyelwe ukushiya izikhala zabo ngaphandle kokugunyazwa. Abasebenzi abangekho ezikhundleni zabo abavunyelwe ukuqala umshini ngokunganaki, nabasebenzi abavunyelwe ukuthi baphazamise ikhabhinethi yokusabalalisa ugesi. Abasebenza ngogesi kumele bawusebenze futhi bawulungise, ngaphandle kwalokho, kuzovela izingozi ezinkulu.

7. Ufulawa we-gluten oqediwe ngemva kokoma awukwazi ukuvalwa ngokushesha. Kumele ivulwe ukuze kuphume ukushisa ngaphambi kokuvaleka. Lapho abasebenzi bephuma emsebenzini, imikhiqizo eqediwe idluliselwa endaweni yokugcina impahla.