Ukusetshenziswa kakolweni gluten ekuphileni kwansuku zonke

I-Pasta

Ekukhiqizeni ufulawa wesinkwa, ukwengeza u-2-3% we-gluten ngokusho kwezici zikafulawa ngokwawo kungathuthukisa kakhulu ukumuncwa kwamanzi enhlama, kuthuthukise ukumelana nokuvuselela inhlama, ukunciphisa isikhathi sokuvutshelwa kwenhlama, ukwandisa umthamo othize wesinkwa esiphelile, yenza ukuthungwa kokugcwalisa kube kuhle futhi kufane, futhi kuthuthukise kakhulu umbala, ukubukeka, ukuqina nokunambitha kwendawo. Ingakwazi futhi ukugcina igesi ngesikhathi sokuvutshelwa, ukuze ibe nokugcinwa kahle kwamanzi, ihlale ihlanzekile futhi ingagugi, yandise isikhathi sokugcina isinkwa, futhi yandise okuqukethwe okunomsoco kwesinkwa. Ukwengeza i-gluten engu-1-2% ekukhiqizeni ama-noodle asheshayo, ama-noodle okuphila isikhathi eside, ama-noodle, kanye nofulawa wedombolo kungathuthukisa kakhulu izakhiwo zokucubungula zemikhiqizo ezifana nokumelana nokucindezela, ukumelana nokugoba namandla aqinile, kwandise ukuqina kwama-noodle, futhi kwenze. mancane amathuba okuthi ziphuke ngesikhathi zicutshungulwa. Ziyakwazi ukumelana nokucwiliswa kwamanzi nokushisa. Ukunambitheka kubushelelezi, akunamatheli, futhi kunothile ngokomsoco. Ekukhiqizeni amabhanisi ashubile, ukwengeza cishe u-1% we-gluten kungathuthukisa ikhwalithi ye-gluten, kuthuthukise kakhulu izinga lokumuncwa kwamanzi enhlama, kuthuthukise umthamo wokubamba amanzi womkhiqizo, kuthuthukise ukunambitheka, kuzinzise ukubukeka, futhi andise ishalofu. ukuphila.

Imikhiqizo yenyama

Isicelo emikhiqizweni yenyama: Lapho ukhiqiza imikhiqizo yesoseji, ukwengeza u-2-3% we-gluten kungathuthukisa ukunwebeka, ukuqina nokugcinwa kwamanzi komkhiqizo, okwenza ungaphuli ngisho nangemva kokupheka nokuthosa isikhathi eside. Uma i-gluten isetshenziswa emikhiqizweni yamasoseji anothile ngenyama enamafutha amaningi, i-emulsification isobala kakhulu.

Imikhiqizo yasemanzini

Isicelo ekucutshungulweni komkhiqizo wasemanzini: Ukwengeza u-2-4% we-gluten kumakhekhe ezinhlanzi kungathuthukisa ukunwebeka nokunamathela kwamaqebelengwane ezinhlanzi ngokusebenzisa ukumuncwa kwawo okuqinile kwamanzi kanye ne-ductility. Ekukhiqizeni amasoseji ezinhlanzi, ukwengeza u-3-6% we-gluten kungashintsha iziphambeko zokunciphisa izinga lomkhiqizo ngenxa yokwelashwa okuphezulu kokushisa.

Imboni yokuphakelayo

Ukusetshenziswa embonini yokudla: I-Gluten ingashesha ukumunca kabili isisindo sayo samanzi ku-30-80ºC. Lapho i-gluten eyomile imunca amanzi, okuqukethwe kwamaprotheni kuyehla ngokwanda kokumuncwa kwamanzi. Lesi sakhiwo singavimbela ukuhlukaniswa kwamanzi futhi sithuthukise ukugcinwa kwamanzi. Ngemuva kokuthi i-gluten engu-3-4% ixubene ngokugcwele nokudla, kulula ukubumba izinhlayiya ngenxa yekhono layo eliqinile lokunamathela. Ngemva kokufakwa emanzini ukuze amunce amanzi, isiphuzo sihlanganiswe esakhiweni senethiwekhi ye-gluten emanzi futhi simiswe emanzini. Akukho ukulahlekelwa kwemisoco, okungathuthukisa kakhulu izinga lokusebenzisa kwayo izinhlanzi nezinye izilwane.