Ukusetshenziswa kwemishini yokucubungula isitashi sikabhatata

Imishini yokucubungula isitashi sikabhatata iyimishini yokucubungula isitashi sikabhatata, futhi inqubo yokucubungula imishini yokucubungula isitashi sikabhatata yile:

Ubhatata → (ukuhlanza isihambisi) → ukuhlanza (isitsha sokuhlanza) → ukuchotshozwa (i-crusher noma isigayo sefayela) → ukuhlukaniswa kwe-pulp nensalela (isisefo esigobile sokucindezela noma isisefo esimaphakathi, isisefo sokuhlukanisa isivande nensalela) → ukususwa kwesihlabathi (isikhiphi sesihlabathi) → ukuhlukaniswa kwe-protein fiber (isihlukanisi sediski, iyunithi yesivunguvungu) → ukuphelelwa amanzi emzimbeni (i-centrifuge noma i-vacuum dehydrator) → ukomisa (i-low-tower low-tower low-airflow starch dryer) → ukupakisha nokugcina.

Ukukhethwa kwemishini yokucubungula isitashi sikabhatata kungakhetha imishini yokucubungula isitashi sikabhatata ngokucushwa okuhlukile kwezindlela zokucubungula isitashi, umthamo wokucubungula imishini, impahla yemishini, ukubeka isitashi esiphelile, njll., kuhlanganiswe nezidingo zaso zokucubungula. Esigabeni sokuchoboza, onjiniyela be-Kaifeng Sida baklame ngokukhethekile umshini wokugaya isitashi sikabhatata wezinga eliphezulu, osebenzisa inqubo yokuchotshozwa kabili "ye-cutter + crusher + grinder". I-coefficient yokugaya iphezulu, izinga lokuchotshozwa kwempahla eluhlaza liphezulu ngokufika ku-95%, futhi izinga lokukhishwa kwesitashi liphezulu.

Kukhona futhi uhlobo lwesitashi olufanele abalimi abaningi ukuzicubungula ngokwabo isitashi. Ngokuvamile, okukhiphayo akukukhulu, futhi inqubo yokucubungula ilula. Ulayini wokukhiqiza olula ukuhlanza-ukuchoboza-ukuhluza-isihlabathi ukususa-i-sedimentation tank-drying.

Ubhatata onesivuno esikhulu futhi onesitashi esiningi unenyama emhlophe, iphesenti eliphezulu lamazambane amakhulu, kanye nesitashi esifinyelela ku-24% -26%. Isivuno esiphezulu ngesitshalo ngasinye singafinyelela ngaphezu kwama-50 kg. Imikhiqizo efana noshukela, i-anhydrous glucose, i-oligosaccharides, i-sorbose notshwala bamazambane isetshenziswe kabanzi, ngezinzuzo ezinkulu zezomnotho kanye namathemba emakethe athembisayo. Ibonakala kakhulu kulezi zici ezilandelayo:

1. Ukukhiqizwa kwesitashi esihlanjululwe ubhatata

Inzuzo yezindleko zesitashi sezwe lami esihlanziwe ubhatata emqhudelwaneni wamazwe ngamazwe sisobala. Minyaka yonke, iSouth Korea ingenisa isitashi esihlanziwe samazambane amnandi sisuka eChina kanti i-vermicelli ekhiqizwe ngesitashi esihlanziwe ifinyelela amathani angaphezu kuka-50,000; Okukhulu, amathani angaphezu kwesigidi esisodwa adingekayo minyaka yonke. Njengamanje, inani eliphelele lesitashi esihlanziwe elikhiqizwa eChina lingaphansi kwamathani angu-300,000. Ngakho-ke, kunemakethe yasekhaya enkulu.

2. Ukukhiqizwa kwesitashi esilungisiwe sikabhatata

Isitashi esilungisiwe siwuhlobo lwesitashi olunokusetshenziswa okuningi ngokushintsha isakhiwo saso sesitashi kanye nezakhiwo ngokwelashwa ngokomzimba, ngamakhemikhali noma nge-enzymatic. Isetshenziswa kakhulu ekudleni, ephepheni, endwangu, e-petroleum nakwezinye izimboni.

3. Ukukhiqizwa kokudla kukabhatata kanye nesitashi sezempilo kanye nemikhiqizo yakhona.

Imibono yabantu yezokudla isishintshile kancane kancane isuka ekudleni nezingubo yaya ekudleni nasekunakekelweni kwezempilo, futhi isuka emsebenzini owodwa wokudla yaya enhlobonhlobo. Isibonelo, ukwengeza amajusi emifino emisha kanye namajusi ezithelo emibala ehlukahlukene kusisitashi samazambane amnandi kungenza i-vermicelli enemibala enomsoco, isikhumba esinomsoco esinomsoco, njll.; Imithi yendabuko yamaShayina yokunakekelwa kwempilo efana neyam ingenziwa ibe izikhumba zempushana zezempilo ezinemisebenzi ehlukene.

4. Ukukhiqizwa kwezinto zokupakisha eziluhlaza, njll.

Kusetshenziswa isitashi sikabhatata njengesisekelo sezinto, singenziwa sibe izinto zokupakisha eziluhlaza ezibolile ngokuphelele, ezingenabuthi namafilimu ezolimo, kusetshenziswa ubuchwepheshe obugcwele ubugwebu besitashi ukukhiqiza izimpahla zesikhumba ezilahlwayo, ezingenziwa zibe umanyolo noma okuphakelayo ngemuva kokuvuselelwa kabusha, futhi i-hydrolyzed ngokuphelele phakathi kwezinsuku ezingama-60 ngemva kokulahlwa . Ngakho-ke, lena imboni ethembisayo esekelwa ukuvikelwa kwemvelo ukuze kuqedwe “ukungcola okumhlophe”.